At Home Bistro

It's getting to that time of year when I don't mind turning my oven on to make dinner.  Over the summer it was so hot I didn't w...

It's finally starting to look and feel like fall!  I'm so excited to light my fall scented candles and wear long pants and sweaters ...

So this is part 2 of my amazing anniversary dinner recreation.  The salmon that I had was coated with this delicious sweet chili and mustard...

I found these biscuits on Pinterest a while ago, but never had a reason to make them.  This week I made a point to fit them into our weekly ...

I love Chinese food.  I love how quick it is to cook and how amazing the leftovers are for lunch the next day.  I like to try to make it hea...

It's apple season and I have lots of apples at my house from a recent apple picking trip.  According to my husband this pork is "li...

I love the sizzle of fajitas cooking.  I also love how fast you can whip up an entire dinner when making them.  I marinated my steak for a f...

So here's one meal we used the Hawaiian sauce on.  This meal just screams summer.  Fresh veggies, grilling, delicious sauce...mmmm.  I...

Summer grilling season is in full swing.  I bet I use our grill at least 4 nights a week when the weather is nice.  Tonight I tackled scallo...

This is the perfect summer dinner!  It is light, healthy and refreshing.  The salsa pairs perfectly with any type of seafood so cook your fa...

Whenever I go to The Cheesecake Factory I ALWAYS get bang Bang Chicken and Shrimp.  It is a Thai inspired dish with flavors of coconut, curr...

The pulled pork that I made yesterday made way too much for Albert and I to eat in a meal.  I love leftovers, but eating the exact same thin...

I love Thai food, but I don't make it at home very often.  I saw a recipe for soup that uses Ramen noodles and that inspired me to make ...

Another crock pot gem.  We just got back from a trip to Mexico and had lots of delicious, authentic mexican food.  Now these are in no way a...

When I was in college our favorite restaurant to go to was Cheddar's.  I know that Cheddar's is a national chain, but we don't h...

I like meals that don't heat up my kitchen or require extensive amounts of preparation.  This gem is ready in about 20 minutes.  I love ...

This is one of my go-to, one pot wonder weeknight meals.  It takes under 30 minutes to make and it makes enough to feed a crowd so you have ...

I love Red Lobster.  I always get the coconut shrimp.  When someone says Red Lobster I automatically think of their coconut shrimp.  I never...

Albert and I frequent the local wine bar.  In addition to their great wine selection, they have quite a tasty menu.  Last time we went we ha...

I found this recipe on Skinny Taste a while ago, but never got around to making it.  Well this week I had Reading Night at school and needed...