Garlic Red Potatoes

This is a great side dish for any meal.  Another comfort food classic. Serves 3-4, can double or triple easily.

Garlic Red Potatoes
3-4 medium/large red potatoes, cubed
2 Tbsp melted butter
1 tsp dried parsley
1 tsp minced garlic
1 tsp garlic powder
salt and pepper to taste

1. Fill a pot with water and add potatoes to the water.  Bring to a boil and cook until potatoes are tender, about 12-15 minutes
2. Drain potatoes and return to the pot.
3. Melt butter and add both types of garlic.  Pour mixture over the potatoes.
4. Sprinkle parsley over the top and carefully stir potatoes until well coated with butter and parsley.