Hawaiian Sauce

I'm the queen of sauces.  I choose restaurants based on their condiment selection.  For example, I love Bandana's BBQ because they have about 8 different sauces just sitting on the table for me to enjoy.  I go to Red Lobster just because of their pina colada sauce and TGI Friday's because of their balsamic vinaigrette.  My husband makes fun of me all the time because of my obsession with smothering food in sauces because he is the complete opposite and hates adding sauce.  I was thrilled when I found a recipe for a sweet and sour type sauce while browsing Pinterest.  Silly me didn't pin the recipe and didn't bookmark the page so I can't give credit to the original inspiration.  If it is you please let me know!  Anyway, this sauce is fabulous.  Get excited for several yummy recipes coming later this week using this delicious sauce.

Hawaiian Sauce
1/2 cup pineapple juice
1/4 cup brown sugar
1/4 cup Soyaki sauce
1 Tbsp rice vinegar
1/2 cup water
1 Tbsp cornstarch

1. Combine all ingredients in a saucepan.  Whisk to combine the cornstarch.
2. Bring to a boil and simmer for 5-10 minutes or until sauce thickens. 
3. Store in refrigerator until ready to use.  Sauce will thicken when cooled so I bring mine to room temperature before using.