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I'm all about healthy desserts, but they need to taste delicious, not like cardboard. These are little bites of heaven. You would never guess that they only have 6 ingredients and NO SUGAR! Sounds too good to be true, right? Don't be fooled. These taste just like a brownie with nuts and coconut... really! I literally ate the first entire batch in a day. I just kept nibbling and pretty soon they were all gone. These turned out so well I'm going to experiment with some new flavors too.
Healthy German Chocolate Bites
Original Recipe from Chocolate Covered Katie
3/4 cup pitted dates
1/2 tsp vanilla extract
pinch of salt
2 Tbsp cocoa powder
2 Tbsp shredded coconut
1/2 cup pecans
1. Place all ingredients in a food processor. Pulse until ground into fine bits. It will be crumbly.
2. Roll into balls (or any other shape you want - would make a nice bar shape)
3. I store mine in the fridge so they are less sticky, but you can leave them at room temperature if you want.
Showing posts with label healthy. Show all posts
Showing posts with label healthy. Show all posts
Thursday, September 13, 2012
Saturday, June 30, 2012
Healthy Peanut Butter Chocolate Chip Cookies
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So these cookies are grain free, oil free, egg free and white sugar free. I was leery of trying them and thinking they might not satisfy my sweet tooth. I was pleasantly surprised. You would never guess that these are healthy by looking at them. I also had several friends and family members try them without telling them they were healthy and tricked all of them.
Check out Six Sisters' Link Party. There are so many good ideas there!
Healthy Peanut Butter Chocolate Chip Cookies
Original recipe from Texanerin
1 can chickpeas, drained (also called garbanzo beans)
1/2 cup peanut butter
1/4 cup honey
1 tsp vanilla
1 tsp baking powder
1/2 cup chocolate chips
1. Preheat oven to 350 degrees.
2. Place all ingredients, except chocolate chips, in a food processor. Pulse until well blended and smooth. Stop several times to scrape down the sides so you don't have chunks of chickpeas in your cookies.
3. Stir in chocolate chips. Dough will be sticky.
4. Scoop tablespoons of dough on a parchment paper lined baking sheet.
5. Bake 12-15 minutes or until they are no longer glossy looking and slightly brown.
**Be careful when removing from cookie sheet, they can be fragile
Check out Six Sisters' Link Party. There are so many good ideas there!
Original recipe from Texanerin
1 can chickpeas, drained (also called garbanzo beans)
1/2 cup peanut butter
1/4 cup honey
1 tsp vanilla
1 tsp baking powder
1/2 cup chocolate chips
1. Preheat oven to 350 degrees.
2. Place all ingredients, except chocolate chips, in a food processor. Pulse until well blended and smooth. Stop several times to scrape down the sides so you don't have chunks of chickpeas in your cookies.
3. Stir in chocolate chips. Dough will be sticky.
4. Scoop tablespoons of dough on a parchment paper lined baking sheet.
5. Bake 12-15 minutes or until they are no longer glossy looking and slightly brown.
**Be careful when removing from cookie sheet, they can be fragile
Wednesday, June 13, 2012
Chunky Monkey Cookies
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I'm always looking for healthy desserts because I have a sweet tooth. I found these cookies on Pinterest and was a little leery about them being too "healthy" to satisfy my sweets craving. I made a small batch just to try them out and I was pleasantly surprised. I did add some agave syrup for a little sweetness and some chocolate chips, which makes them not quite as healthy, but still better than a regular cookie. These cookies are sweet, moist and chocolatey. Definitely a winner!
Chunky Monkey Cookies
* makes 12 large cookies
Adapted from Six Sisters' Stuff
2 ripe bananas, mashed
2 Tbsp creamy peanut butter
2 Tbsp cocoa powder
1 Tbsp agave syrup (or sugar)
1 cup oats
1 tsp vanilla
2 Tbsp chocolate chips
1. Preheat oven to 350 degrees.
2. Mash bananas in a bowl. Add peanut butter, cocoa, vanilla and agave. Stir to combine.
3. Stir in oats and chocolate chips.
4. Allow batter to rest for about 20 minutes to soften the oats.
5. Spoon heaping tablespoons of batter on a parchment lined baking sheet.
6. Bake 10-12 minutes or until the bottoms are golden when you lift them up.
Chunky Monkey Cookies
* makes 12 large cookies
Adapted from Six Sisters' Stuff
2 ripe bananas, mashed
2 Tbsp creamy peanut butter
2 Tbsp cocoa powder
1 Tbsp agave syrup (or sugar)
1 cup oats
1 tsp vanilla
2 Tbsp chocolate chips
1. Preheat oven to 350 degrees.
2. Mash bananas in a bowl. Add peanut butter, cocoa, vanilla and agave. Stir to combine.
3. Stir in oats and chocolate chips.
4. Allow batter to rest for about 20 minutes to soften the oats.
5. Spoon heaping tablespoons of batter on a parchment lined baking sheet.
6. Bake 10-12 minutes or until the bottoms are golden when you lift them up.
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