Pin It My parents have an awesome garden and they are very generous with sharing their vegetables with me. All of the veggies, except the mushrooms came from their garden for this dish. This is a simple substitute for your usual vegetable at dinner. It also looks pretty on your plate. You could use any vegetables that you have in you fridge or that you grab from the farmer's market. I think eggplant or asparagus would be an excellent addition.
Garden Vegetable Medley
1/2 lb fresh green beans, trimmed an cut in half
1/2 white onion, thinly sliced
1 green pepper, thinly sliced
1 cup cherry tomatoes, sliced in half
1 small summer squash, thinly sliced
1/3 cup sliced mushrooms
1 Tbsp minced garlic
1-2 Tbsp olive oil
salt and pepper
1. In a large skillet heat olive oil.
2. Add veggies and garlic and saute until tender, about 5 minutes.
3. Season with salt and pepper.