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Happy Father's Day! This would be a great meal to enjoy with a crowd. I love pulled pork and I love the leftovers for the rest of the week too. I usually use a seasoning packet that you mix with kethcup, vinegar and brown sugar and it is always quite tasty, but I hate all of the extra salt and preservatives in those packets. I was trying to find a homemade version of the seasoning online, but I couldn't find one that seemed normal enough. Then I saw that you could use root beer to make tender roasts. With the success of the Dr. Pepper tacos I decided to give root beer a try. The verdict: success! 3 ingredients and 2 minutes of prep time equal one amazing meal!
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3 Ingredient Pulled Pork
1 bottle BBQ sauce, any variety (I used Sticky Pig)
1 can root beer
1 4-5lb pork butt
1. Place pork in a lined slow cooker. Pour BBQ sauce and soda over the roast.
2. Cook on low 6-8 hours or until pork falls apart when pulled with a fork.
3. Remove pork from crock pot and shred. Return pork to liquid before serving.
