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I love BBQ chicken pizza. If it is on a menu, I will order it. So when I had some leftover BBQ chicken I was really tempted to make a pizza, but I was short on time and I decided that I could probably make a healthier choice. I decided on a salad. It has all of the ingredients from a BBQ chicken pizza (minus the crust) with a delicious BBQ ranch dressing. Healthy, yet satisfying.
BBQ Chicken Salad
1 boneless skinless chicken breast, grilled and basted with BBQ sauce
Romaine lettuce, chopped
Red onion, sliced
Red pepper, diced
shredded cheddar cheese
BBQ Ranch Dressing
2 Tbsp ranch dressing
1 Tbsp BBQ sauce
1. Arrange salad ingredients in a bowl.
2. Mix dressing ingredients together until uniform in color.
3. Pour dressing over salad
Showing posts with label lettuce. Show all posts
Showing posts with label lettuce. Show all posts
Sunday, August 5, 2012
Friday, June 1, 2012
Buffalo Chicken Salad
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When I was in college our favorite restaurant to go to was Cheddar's. I know that Cheddar's is a national chain, but we don't have any in St. Louis so it was a real treat to go down in Springfield. My absolute favorite thing on their menu was the Buffalo Chicken Wrap. I don't think I ever had anything else my whole 4 years down there. It was lettuce, cheese, chicken, pickles and dressing all wrapped in a tortilla. What made it even better was that you always had leftovers so you didn't have to cook for a day. This salad was inspired by those awesome wraps. Enjoy!
Buffalo Chicken Salad
** I didn't use measurement because this can be made for one or a crowd.
Iceberg Lettuce, chopped
Shredded carrots
Dill pickle slices
Shredded colby jack cheese
Chicken tenders or chicken nuggets/bites, cooked
Hot sauce of your choice
Ranch or Blue Cheese Dressing
1. Arrange lettuce in bowl. Top with carrots, pickles and cheese.
2. Toss chicken pieces with hot sauce. Lay on top of salad mixture.
3. Drizzle with dressing of your choice.
**This is most delicious when the chicken is still warm so it melts the cheese a bit.
Buffalo Chicken Salad
** I didn't use measurement because this can be made for one or a crowd.
Iceberg Lettuce, chopped
Shredded carrots
Dill pickle slices
Shredded colby jack cheese
Chicken tenders or chicken nuggets/bites, cooked
Hot sauce of your choice
Ranch or Blue Cheese Dressing
1. Arrange lettuce in bowl. Top with carrots, pickles and cheese.
2. Toss chicken pieces with hot sauce. Lay on top of salad mixture.
3. Drizzle with dressing of your choice.
**This is most delicious when the chicken is still warm so it melts the cheese a bit.
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