BBQ Chicken Salad

Pin It I love BBQ chicken pizza.  If it is on a menu, I will order it.  So when I had some leftover BBQ chicken I was really tempted to make a pizza, but I was short on time and I decided that I could probably make a healthier choice. I decided on a salad.  It has all of the ingredients from a BBQ chicken pizza (minus the crust) with a delicious BBQ ranch dressing.  Healthy, yet satisfying.

BBQ Chicken Salad
1 boneless skinless chicken breast, grilled and basted with BBQ sauce
Romaine lettuce, chopped
Red onion, sliced
Red pepper, diced
shredded cheddar cheese

BBQ Ranch Dressing
2 Tbsp ranch dressing
1 Tbsp BBQ sauce

1. Arrange salad ingredients in a bowl.
2. Mix dressing ingredients together until uniform in color.
3. Pour dressing over salad

My Favorite Pasta Salad

Pin It My first job was working for a catering company.  This was their most popular side dish.  I made it so much that I memorized the recipe.  It has since become my family's go-to pasta salad for wedding showers, baby showers, picnics, potlucks, birthday parties, pretty much any family event includes this pasta salad.  Pictures don't do this salad justice.  It has a pretty presentation and it pleases everyone.  It is tangy, sweet, salty and crisp.  This is also an amazing lunch for the days to follow (If you are lucky enough to have leftovers)

This recipe was shared at Strut Your Stuff Saturday.

My Favorite Pasta Salad
Dressing:
1 Tbsp salt
1 Tbsp garlic salt
1 Tbsp black pepper
1/2 Tbsp dry mustard
1 cup sugar
1 cup white vinegar
1 cup vegetable oil

1. Place all ingredients in a blender and blend until well combined- about 2 minutes.

Pour over:
2 lbs cooked pasta (I prefer bowtie or spiral because it holds the dressing well)
1 jar pimientos
1 bunch green onions, chopped
1 bell pepper, diced (any color)
2 cups fresh broccoli, chopped
1 cup shredded cheddar
1/4 cup grated parmesan
1 cup mini pepperoni slices or sliced salami ***optional

Notes-
*This tastes best when refrigerated for a few hours before serving to let the flavors blend.
*Don't pour all of the dressing over the pasta at first because it will soak in while it sits.  Pour extra dressing on right before serving.
*Make a double batch of dressing and use it for salads or for your leftovers

Strawberry Nectarine Poppyseed Salad

Pin It I've been on a salad kick for lunches lately.  I think it has something to do with all of the fresh produce that we have in the house from going to farmer's markets.  It inspires me to eat healthy.  I also just recently started making my own salad dressing.  It is surprisingly simple and so much healthier than bottled stuff because you know exactly what is in it.  I also used some of my Glazed Pecans for this salad to add some crunch.  This salad is crisp, sweet and healthy...all around summer perfection.

Check out Trick or Treat Tuesday for some craft and recipe ideas!

Strawberry Nectarine Poppyseed Salad
**Adjust amounts depending on the crowd you are feeding
Romaine lettuce
Nectarines, thinly sliced
Strawberries, thinly sliced
Glazed Pecans
Red onion, thinly sliced

Poppyseed Dressing
1 cup mayonnaise
2 tsp white vinegar
1 tbsp white sugar, or to taste (I like mine a little sweeter)
2 tsp poppyseeds

1. Whisk all dressing ingredients together until well combined.
2. Arrange salad with romaine on the bottom and nectarines, strawberries and onions on top.  Sprinkle with glazed pecans.
3. Drizzle with dressing when ready to serve.