Pin It My first job was working for a catering company. This was their most popular side dish. I made it so much that I memorized the recipe. It has since become my family's go-to pasta salad for wedding showers, baby showers, picnics, potlucks, birthday parties, pretty much any family event includes this pasta salad. Pictures don't do this salad justice. It has a pretty presentation and it pleases everyone. It is tangy, sweet, salty and crisp. This is also an amazing lunch for the days to follow (If you are lucky enough to have leftovers)
This recipe was shared at Strut Your Stuff Saturday.
My Favorite Pasta Salad
1 Tbsp salt
1 Tbsp garlic salt
1 Tbsp black pepper
1/2 Tbsp dry mustard
1 cup sugar
1 cup white vinegar
1 cup vegetable oil
1. Place all ingredients in a blender and blend until well combined- about 2 minutes.
2 lbs cooked pasta (I prefer bowtie or spiral because it holds the dressing well)
1 jar pimientos
1 bunch green onions, chopped
1 bell pepper, diced (any color)
2 cups fresh broccoli, chopped
1 cup shredded cheddar
1/4 cup grated parmesan
1 cup mini pepperoni slices or sliced salami ***optional
*This tastes best when refrigerated for a few hours before serving to let the flavors blend.
*Don't pour all of the dressing over the pasta at first because it will soak in while it sits. Pour extra dressing on right before serving.
*Make a double batch of dressing and use it for salads or for your leftovers