Tuesday, July 31, 2012

Grilled Pineapple

Pin It So I'm always trying to be healthy and this is the perfect dessert for those of you wanting to jump on the healthy train without sacrificing all sweets.  It's sweet, crisp and tangy.  Sometimes I enjoy mine with a scoop of ice cream on top (ok, not so healthy...).  This would be a great end to a summer BBQ.

This recipe was shared at Trick or Treat Tuesday and Weekend Potluck.

Grilled Pineapple
1 pineapple, peeled and sliced into 1/2 inch slices
juice of 1 lime
1 tsp honey
sprinkle of cinnamon

1. Slice pineapple into 1/2 inch rounds.  There is no need to core it before grilling.  I think the pineapple would  fall apart on the grill if you did.
2. In a small bowl whisk together lime juice, honey and cinnamon.
3. Grill pineapple for about 3 minutes per side over medium-high heat.  Brush on lime juice mixture.
4. Pineapple is done when the outside starts to caramelize and there are nice grill marks.

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