1/2 cup pineapple juice
1/4 cup brown sugar
1/4 cup Soyaki sauce
1 Tbsp rice vinegar
1/2 cup water
1 Tbsp cornstarch
1. Combine all ingredients in a saucepan. Whisk to combine the cornstarch.
2. Bring to a boil and simmer for 5-10 minutes or until sauce thickens.
3. Store in refrigerator until ready to use. Sauce will thicken when cooled so I bring mine to room temperature before using.