Pin It Summer is here and that means grilling out all the time. I love kabobs because you can pretty much put anything on a skewer and cook it up quick. This marinade is a fmaily recipe that gets passed on to every bride in the family. You get a cookbook full of family recipes at one of your wedding showers. I grew up with this recipe and it is amazing! Impress your friends at your next outdoor bbq! These would be great for the upcoming 4th of July!
Check out Six Sisters' Link Party for some great ideas!
The Best Kabob Marinade
4 Tbsp ketchup
10 tsp soy sauce
2 tsp garlic powder
2 Tbsp Worchestershire sauce
2/3 cup vegetable oil
2 Tbsp white vinegar
1/8 tsp black pepper
3 lbs beef, chicken or pork (I used stew meat)
Veggies of your choice, cut up (I like onions, peppers, mushrooms, zucchini and cherry tomatoes)
1. Mix all marinade ingredients in a large zip top bag.
2. Add meat and marinate 2-8 hours in the refrigerator.
3. Put meat on skewers with your choice of veggies.
4. Grill 15-20 minutes turning often.