Saturday, July 21, 2012

Boneless Hawaiian Pork Ribs and Veggies

Pin It So here's one meal we used the Hawaiian sauce on.  This meal just screams summer.  Fresh veggies, grilling, delicious sauce...mmmm.  I also liked that almost the entire meal could be cooked on the grill.  The only thing I had to cook inside was some rice.  The leftovers were delicious the next day too!
This recipe was shared at the Weekend Potluck.  Check out all of the delicious recipes!

Boneless Hawaiian Pork Ribs and Veggies
2 lbs boneless pork ribs, country style
1 green pepper, diced
1 sweet onion, diced
1 small summer squash, diced
1/2 cup pineapple, diced
Hawaiian Sauce

**any vegetables would be delicious.  Next time I plan on using some red pepper and shredded carrots.

1. Heat grill to medium high heat.  Cover a grilling basket with foil for the veggies.  My basket is from Target or Kohls.  If you don't have a grilling basket, fold a piece of foil to make a shallow dish.
2. Cook meat on one side of the grill, basting with sauce and cook veggies on the other side.  Boneless pork ribs should cook about 5 minutes per side depending on the size of your pieces.
3. When vegetables start to brown, add about 1/4 to 1/2 cup of the Hawaiian sauce and let the sauce and veggies simmer for 3-5 minutes.
4. When pork is almost done cooking, add it to the veggie pan so that it really gets coated in the sauce.
5. Serve over rice, with extra sauce if desired.
My grilling basket
Just before serving

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