Pin It The perfect dip for pretzel bites. Warm, creamy dip with a little kick at the end. Easy to whip together in a matter of minutes. Reheats well the next day. This was also inhaled at our Super Bowl party.
1 Tbsp butter
1 Tbsp flour
1 cup milk
8 oz. shredded colby jack cheese (the kind you shred yourself, not preshreded packaged cheese)
1/4-1/2 cup diced jalepenos, to taste
1. Melt butter in a saucepan. Stir in flour and cook until butter is slightly golden brown.
2. Slowly whisk in milk and cook until thickened slightly.
3. Remove from heat and stir in cheese until melted.
4. Add jalepenos and season with hot sauce to taste.
**If dip seems too thick add milk 1 Tbsp at a time.