Monday, October 10, 2011

Roasted Cauliflour with Parmesan and Raisins

Pin It I have recently developed a love for cauliflour.  I always thought it was a boring vegetable that was part of the California Blend frozen vegetables, but beyond that I didn't really deal with it.  That is until I learned to prepare it correctly.  Roasting is exactly what this boring vegetable needs.  Juicy raisins and salty parmesan create a great flavor balance.

Roasted Cauliflour  with Parmesan and Raisins
1 head cauliflour, chopped
1-2 T roasted garlic grapeseed oil (or olive oil and up the amount of garlic)
1/4 c raisins
1/2 tsp garlic powder
2 T grated parmesan cheese
salt and pepper to taste

1. Preheat oven to 375 degrees.
2. Toss cauliflour and raisins with garlic oil, garlic powder and salt and pepper until well coated.
3. Place in a shallow baking dish and top with parmesan cheese.
4. Bake 20 minutes or until golden brown and tender.

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