Sunday, May 13, 2012

Picnic Potato Salad

Pin It Happy Mother's Day to all the moms out there!  My sister and I are in charge of dinner this year.  She got dessert and salad and I got everything else.  Since the weather is so nice we decided on a bbq theme.  I found this recipe in the Penzey's catalog.  If you don't know about Penzey's Spices, check out their website.  They have every spice imaginable, plus some awesome blends, like Arizona Dreaming, that I used in this recipe.  This is a great recipe for anyone who doesn't like mustard potato salad.  It's tangy, sweet, crunchy, creamy all at the same time.  A great side dish for any summertime gathering.
Check out the Patriotic Weekend Potluck for some awesome recipes for any gathering!

Picnic Potato Salad
6 cups cubed red potatoes
3 hard boiled eggs, peeled and chopped
2 green onions, chopped
1 cup  light Miracle Whip
1/2 cup dill pickles, chopped
1 Tbsp sugar
2 tsp Arizona Dreaming seasoning
1 tsp sweet paprika
salt and pepper to taste

1. Boil potatoes until fork tender, about 12-15 minutes.  Drain and cool.
2. Meanwhile mix Miracle Whip, pickles, sugar, and spices.
3. Add pickles, eggs, onions and cooled potatoes and toss to coat.
4. Store in the refrigerator until ready to serve.

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