Pin It I have never been a huge fan of 5 ingredient or less recipes because I like experimenting and adding my own spices or ingredients to liven things up. When I stumbled upon this recipe while watching Food Network one day, they made these cookies look so delcious that I had to try them. I was pleasantly surprised. They are moist and chewy and can be mixedup in the amount of time it takes to preheat your oven.
Flourless Peanut Butter Cookies
1 cup natural, creamy peanut butter (I used Trader Joe's)
1 cup sugar
1 tsp vanilla
sugar for rolling
1. Preheat oven to 325 degrees.
2. Mix peanut butter, sugar, egg and vanilla until well blended.
3. Spoon tablespoons of dough into sugar and roll into balls. Place on a parchment paper lined cookie sheet.
4. Press down with a fork to make a criss-cross pattern on the cookies.
5. Bake for 10-12 minutes or until golden brown. They will look under cooked. Let cookies cool slightly before removing from baking sheet and placing on cooling rack.