Pin It The pulled pork that I made yesterday made way too much for Albert and I to eat in a meal. I love leftovers, but eating the exact same thing for 3 days in a row can get very boring. I made these quesadillas out of some of the leftovers and they were an amazing lunch.
I didn't include measurements because you can make these as big as you want
gruyere cheese (or cheese of your choice)
1. Heat up leftover pork.
2. Heat a skillet over medium heat and spray with cooking spray.
3. Lay out a tortilla and spread pork and cheese on one half. Fold the other half on top and place in the skillet.
4. Cook 3-4 minutes per side until golden brown and cheese is melted.
Notes- I heat up my porkl first because I found that I don't cook the quesadilla long enough to heat the pork all the way through without the tortilla getting to brown.
I chose gruyere cheese because it melts very nicely and has a mild flavor that pairs well with the BBQ pork flavor.