Pin It It's finally starting to look and feel like fall! I'm so excited to light my fall scented candles and wear long pants and sweaters again. Fall also means it's time for chili! I love making a big pot of chili on rainy weekend days. It's just so comforting and there are always leftovers for lunch during the week. I call this recipe weeknight chili though because it is so simple and fast that it makes a great weeknight dinner during the cool months.
1 lb ground beef
1 large yellow onion, diced
1 Tbsp minced garlic
1 can chili beans
1 can chili tomatoes
1 large can crushed tomatoes
1 cup water
1 packet chili seasoning
2 tsp white sugar
1. In a large soup pot brown ground beef with the onions and garlic. Drain grease and return meat to the pot.
2. Add beans, tomatoes, water, seasoning and sugar. Stir well.
3. Bring to a boil then reduce to a simmer. Let simmer for at least 30 minutes.
4. Serve with shredded cheddar, sour cream and green onions.
**I think this gets better the longer you can let it simmer. It's great after 30 mintues, but fabulous after an hour**