Monday, January 9, 2012

Mini Glazed Meatloaf

Pin It Since Albert is a meat and potatoes kind of guy h happens to love meatloaf.  I don't like how greasy it gets when you bake it in a loaf pan, not to mention the excessively long cooking time.  So I decided to make individual sized portions that would be quicker to cook and less greasy.  You can make them with or without the glaze for an easy weeknight meal.  Tastes great with garlic red potatoes.

Mini Glazed Meatloaf
1 lb ground beef
1 packet onion soup mix
1/4 cup ketchup
1 egg
2/3 cup crushed Ritz crackers (about 10-15 crackers)

1/2 cup ketchup
1/2 cup brown sugar
2 tsp apple cider vinegar

1. Preheat oven to 350 degrees.  Line a baking sheet with foil and put a wire rack on top of the foil.  Spray the wire rack with cooking spray.
2. Hand mix all of the ingredients for the meatloaf until well combined. 
3. Divide the meat into 4 portions and shape into mini loaf shapes.  Place on the rack, spaced out.
4. Mix the ingredients for the glaze until smooth.  Brush on top of the meatloafs.  (You might have extra to use as a dipping sauce)
5.Bake 20-25 minutes or until cooked through.

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